This is where awards like the Food and Travel Reader Awards take on meaning. With more than a decade of history in Mexico, they recognize chefs, restaurants, hotels, bars, spas, and destinations, and they have a particularity: the winners are chosen by the readers. It is not a desk-bound verdict; it is the voice of those who travel, eat, and recommend.
Every nomination is a showcase. For a destination or a hotel, appearing on the list means entering the international conversation; winning means that conversation translates into reservations, employment, and investment for entire communities. Mexico has known how to position itself: from heritage cuisine to haute gastronomy, from the Pueblos Mágicos to boutique hotels and world-class mixology, it competes on equal footing with the great benchmarks of the planet.
May the eyes of the world turn once again toward Mexico, once more for the right reasons: the talent, the hospitality, and the flavor of a country that knows how to receive.
Review the list of nominees for the 2026 edition, choose your favorites, and share the link with your friends to vote here: foodandtravel.mx/awards-food-and-travel
